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Cooking Up A Career – A Day in the Life

Manny Gonzalez- Charles

Executive Chef, Society Cafe

Cooking Up A Career

In this podcast series, we Experienced A Day In The Life of Manny Gonzalez-Charles, Executive Chef of Society Cafe...

Listen Here:

What does it mean to be an Executive Chef? Besides… cooking, what do they do all day?

Welcome to Part 1 in the 2-part “Cooking Up A Career” series! In this episode, we’re going to experience a day in the life of Manny Gonzalez-Charles, so you can decide if this job is right for you!

Manny’s life is basically a prep list… If tasks aren’t checked off when they’re supposed to be checked off, that allows for chaos later in the day, running a seasonal, locally-sourced restaurant in the Walker Hotel. Every day is different for Chef Manny, but one thing remains the same: the food, atmosphere and company culture is always top priority.



How do you become an Chef? How about an Executive Chef where you decide everything that appears on the menu?

Welcome to Part 2 in the 2-part “Cooking Up A Career” series with Manny Gonzalez-Charles, Executive Chef at Society Cafe.

In Part 1, we went through a day in Manny’s life as an Executive Chef. In this episode, we’ll take you through Manny’s career journey so you know what skills and experience are necessary to land a job as an Executive Chef.

Show Notes

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